Benetton Treviso 11-22 Edinburgh, RaboDirect Pro12, November 5
Leonard kicks Edinburgh to win
ESPNscrum Staff
November 5, 2011
Report Match details
Date/Time: Nov 5, 2011, 15:00 local, 14:00 GMT
Venue: Stadio Comunale di Monigo, Treviso
Benetton Treviso 11 - 22 Edinburgh
Half-time: 8 - 9
Tries: Nitoglia
Pens: Burton
Drops: Burton
 Tries: Jacobsen
Cons: Leonard
Pens: Leonard 5
Scotland's Ross Rennie shows his disappointment, Scotland v New Zealand, Murrayfield, Edinburgh, November 13, 2010
Scotland international Ross Rennie scored the only try of the game for Edinburgh
 © Getty Images
Enlarge
Related Links
Tournaments/Tours: RaboDirect PRO12

Edinburgh fly-half Harry Leonard kicked 17 points as the Scottish side defeated Treviso 22-11 at Stadio Comunale di Monigo.

Leonard landed five penalties and converted a try from flanker Ross Rennie for a personal haul of 17 points. The fly-half booted over three first-half penalties to give the visitors a 9-8 lead at the break after a hard-fought first half.

Leonard fired over his first penalty after 11 minutes and Kristopher Burton levelled the scores with a drop goal for Treviso four minutes later.

Edinburgh led 6-3 courtesy of Leonard's second penalty but Treviso hit back with an unconverted try from Ludwig Nitoglia for an 8-6 lead and Edinburgh were hit by a yellow card for centre Nick de Luca.

Leonard's third penalty edged Edinburgh back in front on the stroke of half-time. He then added his fourth penalty in the opening minute of the second half stretched Edinburgh's lead to four points.

Burton landed a penalty for Treviso but Leonard struck again with his fifth to make it 15-11 after 64 minutes. Nine minutes from time Rennie forced his way over for a try for Edinburgh and Leonard converted from the touchline to give the visitors a match-clinching 22-11 lead.

© ESPN Sports Media Ltd.

Live Sports

Communication error please reload the page.

ABOUT COOKIES

To help make this website better, to improve and personalize your experience and for advertising purposes, are you happy to accept cookies and other technologies.

More Info Here Cookie Choices