Heineken Cup
Biarritz hammer Calvisano
Scrum.com
October 18, 2008
Preview Report Match details Gallery
Date/Time: Oct 18, 2008, 18:00 local, 16:00 GMT
Venue: Parc des Sports Aguilera, Biarritz
Biarritz 41 - 10 Calvisano
Half-time: 17 - 0
Tries: August 2, Gobelet, Lund 2, Vahafolau
Cons: Peyrelongue 4, 1 other
Pens: Peyrelongue
 Tries: Nitoglia
Cons: Buso
Pens: Raineri
Biarritz's Mosese Moala (C) is tackled by Calvisano's Valerio Bernabo during the European Cup rugby union match Biarritz vs. Edimburg, on October 18, 2008 in Biarritz, south western France.
Biarritz's Mosese Moala is tackled by Calvisano's Valerio Bernabo
 © Getty Images
Enlarge
Related Links

Biarritz ran in six tries to crush Calvisano 41-10 in their Heineken Cup Pool 6 clash at the Parc des Sports Aguilera.

The French side led their Italian rivals 17-0 at the interval and extended their advantage in the second half, scoring a total of six tries.

Julien Peyrelongue converted four of them to leave Biarritz second in Pool Six, ahead of tomorrow's match between Cardiff and Gloucester.

Biarritz: Benjamin Thiery, Takudzwa Ngwenya, Romain Cabannes, Damien Traille, Philippe Bidabe, Julien Peyrelongue, Fabien Cibray, Eduard Coetzee, Benoit August, Mosese Moala, Jérôme Thion (c), Jacques Cronje, Magnus Lund, Peïo Som, Samiu Vahafolau

Replacements: Benoit Bourrust, Fabien Barcella, Jean-Baptiste Roidot, Mohammed Dridi, Laurent Tranier, Andrea Masi, Jean-Baptiste Gobelet

Calvisano: Luke McLean, Ludovico Nitoglia, Matteo Pratichetti, Ben William Smith, Marko Stanojevic, Nanni Raineri, Paul Griffen, Hoani Tui, Leonardo Ghiraldini (c), Ben Evans, Valério Bernabo, Justin Purll, David Dal Maso, Aaron Persico, Alessandro Zanni

Replacements: Alistair McKenzie, Tommaso D'Apice, Luca Beccaris, Maurizio Zaffiri, Pino Patelli, Paolo Buso, Daniele Forcucci

Man of the Match: Jean-Baptiste Gobolet (Biarrtiz Olympique)

© Scrum.com

Live Sports

Communication error please reload the page.

ABOUT COOKIES

To help make this website better, to improve and personalize your experience and for advertising purposes, are you happy to accept cookies and other technologies.

More Info Here Cookie Choices